Wine & Spirit Education Trust (WSET) Level 1 Award in Spirits Practice Exam 2025 - Free WSET Level 1 Spirits Practice Questions and Study Guide

The flavor profile of white rum is best described as having a light flavor with grassy and fruity aromas. White rum is typically produced through distillation methods that keep the spirit less complex, focusing on the clean, refreshing qualities of the base ingredients, usually sugarcane juice or molasses. This results in a smooth, light-bodied spirit that can exhibit subtle notes of tropical fruit, citrus, and sometimes a hint of grassiness—characteristics that lend themselves well to cocktails and mixed drinks.

The other flavor profiles mentioned do not accurately reflect the typical characteristics of white rum. Bold and spicy flavors are more to be found in aged rums or spiced rums, while rich and sweet profiles are more commonly associated with dark or aged rums that have had time to develop deeper flavors from wood aging. Likewise, smoky and charred flavors are generally not characteristic of white rum, as those are more common in spirits that undergo smoking or charring processes, such as some types of whiskey or mezcal.